We were led through the malting, milling, and mashing processes and followed the path of fermentation, distillation, maturation and vatting. We were walked through the grain store and shown the process of taking three simple ingredients – water, barley and yeast – and crafting them into the smooth, golden elixir that is Jameson’s signature spirit. The chill of the late-winter air stood little chance against the Jameson warmth in our bellies as old acquaintances caught up, new introductions were made and we clumsily sang old traditional Irish songs.Īfter a gorgeous two-hour train ride down through the Eastern countryside we arrived at Midleton in County Cork, where we embarked on a detailed and truly fascinating tour of the Jameson Single Distillery, following the fine art of whiskey-making step by step. It wasn’t requested, and it wasn’t anywhere near on-key, but it fit the moment beautifully. ![]() We passed houses owned by Enya and U2’s Bono, which our driver supplemented with stories about the artists’ connection to the area and a full, impromptu a capella rendition of “Running to Stand Still”. Following a windblown toast on a lovely hilltop high above Sally Gap just hours after landing, we toured the Eastern coastline, stopping for a random laugh with a tractor-driving local and photo-opps of hillside waterfalls. The pace was relentless and exhilarating from the moment we touched down in Dublin. ![]() I’d be joining more than 40 DJs from around the globe and a fantastic team from Jameson as we embarked on the “Jameson Experience,” before bringing the world to Dublin over the radio waves on the most Irish day of the year. Patrick’s Day in Ireland and take part in a week-long adventure in the land of clover. As any semi-sane adventurous soul would, I leapt at the chance to cover the annual Jameson Global Broadcast on St.
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